Premium Squid Flowers

Sq Flower

Premium Squid Flowers

Our Premium Squid Flowers () are a professionally prepared convenience product that brings restaurant-quality results to your home kitchen. Each piece of squid is expertly scored in a precise cross-hatch pattern (the namesake "flower" cut) that dramatically increases surface area, allowing marinades to penetrate deeply and ensuring even, rapid cooking with maximum texture retention.

The flower-cut technique serves multiple culinary purposes: it creates the iconic attractive lattice pattern that looks stunning on the plate; it allows the squid to curl into elegant floral shapes when exposed to heat; and most importantly, it produces a delightful textural contrast — tender and yielding at the center of each cut, with slightly crisp edges where the scoring meets the hot pan or wok.

Made from only the freshest squid bodies, cleaned and trimmed with precision, these squid flowers are free from any chemical treatments or water injection. The natural pearly-white color and firm, springy texture indicate superior quality. When blanched briefly in boiling water, the pieces instantly curl into beautiful three-dimensional flower shapes — a visual spectacle that elevates any dish.

Perfect for Chinese stir-fries (with celery, chili, and garlic), hot pot (they cook in seconds and absorb broth flavors beautifully), Thai salads (yum pla muek), or Mediterranean-style grilled preparations with lemon and herbs. The increased surface area means sauces cling to every millimeter, ensuring each bite is fully flavored.

Nutritional benefits: High in lean protein (~18g/100g), very low in fat and carbohydrates, rich in taurine (an amino acid supporting cardiovascular health), Vitamin B12, and selenium. An excellent choice for health-conscious diners following high-protein, low-calorie diets.

Storage: Keep frozen at -18°C. Thaw in refrigerator overnight before cooking. Once thawed, use within 24 hours. Do not refreeze.