Fresh Cut Squid Skewers

Sq Skewer

Fresh Cut Squid Skewers

Our Fresh Cut Squid Skewers are the ultimate convenience product for barbecue enthusiasts and busy home cooks who refuse to compromise on quality. Each skewer features premium squid bodies that have been expertly cleaned, scored, and threaded onto bamboo sticks — fully prepped and ready for the grill, oven, or stovetop, with zero additional preparation required.

The squid used is sourced from the freshest catches, selected for thickness of the mantle wall (which ensures meaty, substantial pieces rather than thin, watery ones). Each body is cleaned of internal organs, beak, and cartilage, then scored with shallow diagonal cuts on both sides — a technique that helps the heat penetrate evenly, prevents curling, and creates attractive grill marks. The scoring also allows marinades to infuse deeply into the flesh.

These skewers are incredibly versatile. Grill them over charcoal for a smoky, caramelized exterior with a tender, juicy interior — brush with a mixture of soy sauce, mirin, garlic, and a touch of honey for a glossy Asian glaze. Alternatively, bake in a hot oven (200°C/400°F) for 8–10 minutes, turning once, until golden and slightly charred at the edges. Pan-sear with butter, garlic, and chili flakes for a quick weeknight dinner. Or thread onto the skewer alongside vegetables like bell onions, zucchini, and cherry tomatoes for colorful kebabs.

The texture when properly cooked is nothing short of exceptional — the outer layer develops a slight crispness while the interior remains supremely tender and succulent, with a natural sweetness that needs little enhancement beyond salt and a squeeze of fresh lime or lemon.

Each pack contains uniformly sized skewers, making portion control effortless for meal planning, entertaining, or batch cooking. Ideal for outdoor barbecues, dinner parties, children's meals, or quick meal prep.

Nutritionally excellent: approximately 18g protein per 100g serving, less than 1g fat, zero carbohydrates, plus valuable minerals including selenium, phosphorus, and Vitamin B12.

Storage: Keep refrigerated at 0–4°C and cook within 2 days. Freeze at -18°C for up to 3 months if not cooking immediately.