Fresh Whole Squid

Fresh Squid

Fresh Whole Squid

Our Fresh Whole Squid is wild-caught from the clean, nutrient-rich coastal waters and delivered to you in peak condition. Each squid is meticulously selected for size, firmness, and freshness, ensuring a tender yet slightly chewy texture with a naturally sweet, mild ocean flavor that adapts beautifully to any cooking method.

The squid features translucent, pearly-white flesh with a subtle sweetness and a firm bite that holds up exceptionally well under high-heat cooking methods like grilling, stir-frying, deep-frying, or braising. When properly cooked — just until the flesh turns opaque — it remains juicy without becoming rubbery. The tentacles offer an especially delightful crunch, while the mantle (body) provides tender, meaty satisfaction.

Culinarily versatile, whole squid can be prepared in countless ways across Mediterranean, Asian, Latin American, and Middle Eastern cuisines. Stuff the bodies with seasoned rice, herbs, and cheese for Italian-style calamari ripieni; slice into rings, batter, and deep-fry for golden crispy calamari; quickly stir-fry with garlic, chili, and scallions for a classic Chinese dish; or grill whole over charcoal with olive oil and lemon for a simple yet spectacular presentation.

Each squid is cleaned and ready to cook — simply rinse, pat dry, and prepare according to your recipe. The ink sac can be reserved for making authentic black pasta or seafood risotto, adding gourmet depth to your dishes.

Nutritional highlights: High in lean protein (approximately 18g per 100g), low in fat, and an excellent source of Vitamin B12, selenium, and riboflavin. Naturally gluten-free and suitable for keto and paleo diets.

Storage: Refrigerate at 0–4°C and use within 1–2 days, or freeze at -18°C for up to 3 months.