Norwegian Fresh Salmon Sashimi

Nw Salmon

Norwegian Fresh Salmon Sashimi

Sourced from the pristine, ice-cold waters of Norway, our Fresh Atlantic Salmon Sashimi represents the gold standard of premium seafood. Each fish is carefully selected from sustainably managed aquaculture farms along the Norwegian fjords, where the combination of deep, clean ocean currents and optimal water temperatures produces salmon of exceptional quality, rich flavor, and delicate texture.

The salmon is processed within hours of harvest using state-of-the-art flash-freezing technology that locks in freshness and preserves the vibrant orange-pink color and signature white marbling that distinguishes top-grade sashimi. The flesh is silky smooth with a buttery mouthfeel and a clean, mild sweetness that melts on the tongue — no fishy aftertaste whatsoever.

Nutritionally, this salmon is an outstanding source of high-quality protein (approximately 20g per 100g serving) and heart-healthy Omega-3 fatty acids (EPA and DHA), which support cardiovascular health, brain function, and joint mobility. It is also naturally rich in Vitamin D, Vitamin B12, selenium, and astaxanthin — a powerful antioxidant responsible for its distinctive color.

Our salmon sashimi is hand-sliced by skilled artisans into uniform thick slices, perfect for traditional Japanese dining. It can be enjoyed as classic sashimi with soy sauce and wasabi, elegantly arranged on sushi rice as nigiri, tossed into poke bowls, or lightly seared for aburi-style preparations. Each portion is vacuum-sealed and shipped with gel ice packs to ensure it arrives in restaurant-quality condition.

Storage: Keep refrigerated at 0–4°C (32–39°F) and consume within 2 days of thawing. For longer storage, keep frozen at -18°C (0°F) for up to 6 months.