Rushan Jumbo Oyster

Jumbo Oyster

Rushan Jumbo Oyster

Sourced from the renowned Rushan () oyster farming region of Shandong Province, China — widely celebrated as one of Asia's premier oyster-producing areas — our Rushan Jumbo Oysters represent the pinnacle of Pacific oyster quality. Grown in the cold, mineral-rich waters of the Yellow Sea, these oysters develop exceptional plumpness, deep cup shape, and a uniquely creamy, sweet flavor profile with a crisp, cucumber-like finish.

Each oyster is individually hand-selected for size and condition. What sets Rushan oysters apart is their extraordinary meat-to-shell ratio — the flesh is extraordinarily plump, filling nearly the entire shell, with a silky, buttery texture that practically melts in your mouth. The flavor is remarkably clean and mild, with balanced salinity and a long, sweet aftertaste that connoisseurs describe as reminiscent of melon or cucumber.

These jumbo oysters are versatile enough for any preparation: serve them raw on the half shell with a squeeze of lemon and a drop of mignonette sauce for the purest expression; shuck and grill with garlic butter, Parmesan cheese, and herbs for Oysters Rockefeller; bread and deep-fry for golden, crunchy fried oysters; or poach gently in cream for a luxurious oyster stew or chowder.

From a nutritional standpoint, oysters are a genuine superfood. They are one of the richest natural sources of zinc (essential for immune function and reproductive health), iron, calcium, magnesium, Vitamin B12, and Vitamin D. A single serving provides more than the daily recommended intake of zinc and significant amounts of omega-3 fatty acids.

Handling: Shuck carefully with an oyster knife. Serve on crushed ice. Consume raw oysters within 24 hours of opening. Cooked oysters should reach an internal temperature of 145°F (63°C).

Storage: Store live oysters cup-side down on a damp towel in the refrigerator (0–4°C). Do not store in airtight containers or submerged in water. Use within 5–7 days of receipt.